Chapter 3 Prompts
1. Describe three defining characteristics for each of the six types of organizational structures described in Chapter 3. What are the major factors that should be considered when legally forming a new business entity?
2. Explain the concept of fiduciary responsibility and ethics as they relate to the general manager of a hospitality, recreation or tourism operation. Include specific details from Chapter 3 of the textbook, interpreted in your own words.
Chapter 4 Prompt
1. Discuss the major components required for a contract to be enforceable and legally valid. Give hospitality or recreation examples of capacity and legality coming into question (use details from Chapter 4 of your textbook to support your statements).
To earn the maximum points possible, submit well-developed postings before the due date. Apply details, lessons, and examples from the assigned textbook chapter in every posting.
Textbook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Stephen C. Barth; Diana S. Barber
https://bookshelf.vitalsource.com/reader/books/9781119299097/pages/recent
Email laurensalkey@gmail.com
Passcode Green12@