Reference List Formatted Using Paper Nutritionrel
Paper: Nutrition-Related Diseases
Assignment 2 – Paper: Nutrition-Related Diseases
Research and write a report on one of the following topics related to either carbohydrate consumption/metabolism or fat consumption/metabolism. The body of your paper must be 2-3 pages in length (not including reference list). Your report should contain:
- A thorough description and background of the topic – causes, disease risks, treatments, etc.
- A detailed explanation of nutrition and dietary recommendations for individuals concerned about the topic.
- Minimum of 2 references required (but no more than 5).
Possible topics for carbohydrate consumption and/or metabolism:
- Diabetes
- Hypoglycemia
- Glycemic Index
- Lactose Intolerance
- Fiber
- Safety of artificial sweeteners
- Dental caries and sugar intake
- Carbonated beverage consumption
- Children and sugar consumption
You can choose another area of interest related to carbohydrate consumption and/or metabolism.
Possible topics for fat consumption and/or metabolism:
- Cholesterol and cardiovascular disease
- Trans fatty acids and their role in cardiovascular disease
- Benefits of Omega-3 polyunsaturated fats
- Benefits of monounsaturated fats in lowering rates of heart disease
- Dietary fats and cancer
- Dietary fats and obesity
You can choose another area of interest related to fat consumption and/or metabolism.
**Choose only 1 topic!** Please note that this is a research paper and you must utilize your own thoughts and ideas as determined from your research.
The body of your paper must be 2-3 pages in length (not including reference list), single-spaced. A Reference List formatted using APA style must appear at the end of the assignment – remember that it is necessary to reference every source that you have used in the preparation of your assignment (even your textbook!). In-text citations (APA style) must appear throughout your assignment to indicate where you used referenced information. All references in your Reference List should have a corresponding in-text citation within your assignment.
Use only open-access sources (avoid citing books other than your textbook or articles that require a special access).
Please refer to the Purdue OWL (Links to an external site.) website to proper format your paper (click on the articles in the left side bar for APA formatted reference list and in-text citations).
Save your paper in .doc (.docx) or PDF format and submit as attachment. Give your paper a unique title.
Please do not hesitate to utilize and contact the library resources at FSW. They can be very helpful for you if you have not written a research paper recently.
Guidelines for Assignments Writing Resources How to format Assignment 2
Rubric
Paper – Nutrition-related Diseases -4
| Criteria | Ratings | Pts | |
|---|---|---|---|
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This criterion is linked to a Learning OutcomePart 1 – Provides a thorough report on a selected topic of carbohydrate/fat consumption and/or metabolism. Includes a thorough description and background of the subject area – causes, disease risks, treatments, etc. Well organized, uses original and critical thought. All facts are supported by reference to reliable, open-access sources. |
50.0 pts |
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|
This criterion is linked to a Learning OutcomePart 2 – A detailed explanation of nutrition and dietary recommendations for individuals concerned about the topic. Well organized, uses original and critical thought. All facts are supported by reference to reliable, open-access sources. |
30.0 pts |
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|
This criterion is linked to a Learning OutcomePart 3 – A minimum of 2 references to RELIABLE sources are provided. |
6.0 pts |
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This criterion is linked to a Learning OutcomeAssignment is in correct format — Reference List in APA style with corresponding in-text citations; URL’s are provided; clear paragraph structure; title, appropriate font, spacing, margins, etc. Satisfies the length requirement. |
10.0 pts |
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This criterion is linked to a Learning OutcomeUses appropriate English grammar, sentence structure, with no errors in spelling, punctuation, and capitalization |
4.0 pts |
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Total Points: 100.0 |
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