One of the major internal problems in restaurants is the blame game between the front and back of the house employees. Each side blames the other for guest food related complaints. Imagine you are starting a new restaurant and you are putting an organizational chart together, which includes a dining room and a kitchen manager. It is very important that the department managers cooperate in eliminating guest related issues.
Identify the supervisory skills required for the dining room and the kitchen managers to eliminate or minimize the tension between front and back of the house staff.
List five ways of reducing or eliminating the above problem and your reason for choosing each.
Original Post
Students will demonstrate competence with research in this assignment to contextualize their discussion points. The goal of the original post is to answer the discussion question fully. Your thoughts and perspective are important. Support your argument through the module materials, assigned readings, own experiences, and referencing current trends. Give your personal opinion or suggest a plan for action.
Discussions require one original essay post (minimum 300 words) and two responses (minimum 50 words for each post) to two different peers’ posts. The essay posts require structured, formal writing and should be posted in the Module’s Discussion. The response to peers’ posts require suggestions, questions, or other respectful evaluative comments.
Response Posts
The goal of response posts is to further the discussion with questions or statements that expand upon ideas in the original post and encourage others to respond in kind. Responses will be assessed upon creative problem solving skills, effectively communicating different points of view and good clear explanations with support material when required.
Responding with simple comments such as "I agree" will fail to meet the goal of continuing or enlarging the discussion. You must respond to two other student’s original posts with 50 words minimum for each.