How can the laboratory practices and safety precautions demonstrated in the video help you reduce hazards in your laboratory setting? How will you incorporate those safety precautions in your laboratory?
How should you handle blood cultures and pathogenic strains in a laboratory to minimize contamination and eliminate chances of infection?
What are some of the common safety dos and don’ts while working in a microbiology laboratory?
What are the safety dos and don’ts in a laboratory? Explain at least five.
