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- What are the benefits, or potential benefits, of an industrialized food system?
- What would we lose by dismantling the industrialized food system?
- Are benefits distributed equally or unequally among individuals/groups? In what ways?
- How could the benefits, or potential benefits, be increased?
- What could individuals do to increase the benefits?
- What could institutions do to increase the benefits?
- What incentives exist or would need to exist to make specific changes?
- What barriers exist to making specific changes?
- What are the harms, or potential harms, of an industrialized food system?
- What do we lose by participating in the industrialized food system?
- Are harms distributed equally or unequally among individuals/groups? In what ways?
- How could the harms, or potential harms, be decreased?
- What could individuals do to decrease the harms?
- What could institutions do to decrease the harms?
- What incentives exist or would need to exist to make specific changes?
- What barriers exist to making specific changes?
- All things considered, is an industrialized food system more beneficial or harmful?
