Choose and outline a clear and present health and safety concern in your hospitality enterprise and clarify the need to train employees in order to reduce lost workdays
Health and Safety Issue
Choose and outline a clear and present health and safety concern in your hospitality enterprise and clarify the need to train employees in order to reduce lost workdays, diminish repetitive strain injuries or avoid catastrophic injury, etc.
Outline ONE specific Health and Safety issue that your team is focusing on and what the training will be based on.
Include at least 2 library resources/articles describing the Health and Safety concept you are specifically exploring and why it’s a concern.
Outline the best ways to train employees throughout your enterprise in regards to the health and safety issue identified in the section above.
In other words, create a recommended list of training methodologies that the managers and supervisors throughout your hospitality enterprise could implement in order to train their subordinates on the health and safety issue that has been identified as a concern (in section above).
A minimum of 3 training methods should be described. Consider multiple ways of employee learning in order to get the best knowledge capture of the material for this health and safety issue.
You are not creating detailed instructions for each training method, but providing general guidelines. Feel free to use references like “Refer to Appendix A” or “Refer to the attached manual for step-by-step instructions” but you do not have to actually provide these things.
Include at least 2 library resources/articles outlining concepts such as: learning styles, best practices in training, hospitality trends in training, etc.
Answer preview Choose and outline a clear and present health and safety concern in your hospitality enterprise and clarify the need to train employees in order to reduce lost workdays
APA
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