Suppose you are the manager of a fitness center that is one of many in a chain.
Suppose you are the manager of a fitness center that is one of many in a chain. Give one example of a cost that you control and one example of a cost you do not control. Why is it important in this setting to distinguish between costs that are controllable and costs that are not controllable?
Answer preview Suppose you are the manager of a fitness center that is one of many in a chain.
APA
300 words