For these two initiatives, list the program elements (e.g. produce swap stalls, redistributing leftover food from restaurants)

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For these two initiatives, list the program elements (e.g. produce swap stalls, redistributing leftover food from restaurants)

You will use these two initiatives:

Sustainable Communities SA: https://www.sustainablecommunitiessa.org.au/

OzHarvest: https://www.ozharvest.org/

Part 1:

1. For these two initiatives, list the program elements (e.g. produce swap stalls, redistributing leftover food from restaurants)

2. For each of the program elements, identify their intended wellbeing/resilience outcomes (e.g. social connectedness, social inclusion, physical health, mental health, reducing carbon emissions, zero waste)

Part 2:

1. For each program element, identify and summarize the research support for the efficacy/outcomes of this program element. Use quality peer-reviewed theoretical and/or empirical journal articles for this part of your assessment.

2. Critique and discuss any relevant shortcomings of the initiatives. You might use peer-reviewed literature here, or also grey literature (i.e. industry/government/NGO reports such as a program evaluation or annual report).

3. Suggest any improvements/additions/modifications that could be made to the two initiatives so that they better meet their proposed outcomes.

Please use a table to set out the program elements and intended outcomes

Answer preview For these two initiatives, list the program elements (e.g. produce swap stalls, redistributing leftover food from restaurants)

For these two initiatives, list the program elements (e.g. produce swap stalls, redistributing leftover food from restaurants)

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