Determine the core concepts of service operations management and how they can be applied in the concept of the hospitality and tourism sector.
This assignment is designed to assess learning outcomes:
MLO1: Determine the core concepts of service operations management and how they can be applied in the concept of the hospitality and tourism sector.
MLO3: Demonstrate critical comprehension of the role of resources and people (such as customers, employees, managers and suppliers) in operations management.
MLO4: Analyse the key issues which affect hospitality and tourism operations and ways in which they may be managed in the future.
Answer preview Determine the core concepts of service operations management and how they can be applied in the concept of the hospitality and tourism sector.
APA
924 words