El Grading Rubric Nr449 What Methods Can Be Used

Topic: What methods can be used to identify those at risk for malnutrition?

APA format 4 pages long not including cover and reference page, article needs to be written in the United States and written within the last 4 years. Article need to be cridible. I am attaching the instruction for the paper.

DIRECTIONS AND ASSIGNMENT CRITERIA

There are five main topics and the accompanying studies identified under the Evidence Based Practice tab. They
are as follows:

1. Evaluating Nutritional Status
   1. Formative evaluation of the feedback component of Children’s and Adolescents’ Nutrition
      Assessment and Advice on the Web (CANAA-W) among parents of schoolchildren
   2. Validation of the Diet Quality Index for adolescents by comparison with biomarkers, nutrient and
      food intakes: the HELENA study
2. Identifying those at risk for malnutrition
   1. Beyond malnutrition screening: Appropriate methods to guide nutrition care for aged care
      residents
   2. Population-specific short-form mini nutritional assessment with body mass index or calf
      circumference can predict risk of malnutrition in community-living or institutionalized elderly
      people in Taiwan
   3. Comparison of the prevalence of malnutrition diagnosis in head and neck, gastrointestinal and lung
      cancer patients by three classification methods
3. Malnutrition associated with specific health conditions
   1. Malnutrition in a sample of community-dwelling people with Parkinson’s disease
   2. Nutritional risk index as a predictor of postoperative wound complications after gastrectomy
   3. Risk of malnutrition is associated with mental health symptoms in community living elderly men
      and women: The Tromso Study
4. Outcomes associated with nutritional status
   1. Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of
      the literature
   2. Nutritional support for liver disease
5. Interventions to improve nutritional status

a. Interventions to enhance adherence to dietary advice for preventing and managing chronic
diseases in adults

Please choose one of the topics and identify one study under that topic. Read the study and answer one of
the following questions, according to the topic chosen, in a 2-3 page (not including title and reference page)
summary.

Topic 1 – What methods can be used to assess nutritional status?
Topic 2- What methods can be used to identify those at risk for malnutrition?
Topic 3- What specific health conditions increase the risk of malnutrition?
Topic 4- What associations exist between nutritional status and health outcomes?
Topic 5- What type of interventions improve adherence to recommendations on nutritional intake?

NR449 Skills Guidelines V2 11/07/18 CSS/el

The Summary must include the following headings (See rubric for criteria under each heading):
a. Introduction and Key Points (10 Points)

1. Article Search (25 Points)
2. Article Findings (25 Points)
3. Evidence for Practice (25 Points)
4. Sharing of Evidence (25 Points)
5. Conclusion (20 Points)
6. APA Style (10 Points)
7. Writing mechanics (10 Points)

NR449 Skills Module Guidelines

Assignment Criteria	Points	%	Description
Pick one of the topics and answer the topic question along with providing a current research article, which supports this topic question, and 2-3 page (not including title and reference page) summary. The Summary must include the following headings (See rubric for criteria under each heading): Introduction and Key Points (10 Points) Article Search (25 Points) Article Findings (25 Points) Evidence for Practice (25 Points) Sharing of Evidence (25 Points) Conclusion (20 Points) APA Style (10 Points) Writing mechanics (10 Points)	150	100	*Student grades will be based on completing ALL criteria listed and according to the rubric. Please see rubric for specific requirement to achieve full points for this assignment.
Total	150	100

NR449 Skills Guidelines V2

11/07/18 CSS/el

GRADING RUBRIC

NR449 Skills Module Guidelines

NR449 ATI Skills Assignment
Headings
Points for Heading 1	10 Points	7.5 Points	5 Points	2.5 Points	0 Points
1. Introduction and Key Points	All 4 criteria met Choose one of assigned Topics and Question Defines the Topic and Question States why it is a problem. Information presented in logical sequence.	3 of 4 criteria met	2 of 4 criteria met	1 of 4 criteria met	Not done
Points for Heading 2	25 Points	20 Points	15 Points	10 Points	0 Points
2. Article Search	All 4 criteria met -Current and credible resource -Database search-terms and methods -Number of articles located -Source outside of ATI module	3 of 4 criteria met	2 of 4 criteria met	1 of 4 criteria met	Not done
Points for Heading 3	25 Points	20 Points	15 Points	10 Points